Ramen Cakes For Breakfast
I woke up early today to prepare some out of this world breakfast for me and Mr. BF. He just flew in from Singapore. The poor thing is still trying to overcome the jet lag. I wanted to make him the usual pancakes and syrup, but I’m thinking… something Asian might be good for a change. And ladies and gentlemen, I hereby share the fab recipe.
Ingredients:
1 packet of Instant ramen (I like Nissin, chicken flavor)
Sausages, slice thinly
Green onion
Peas
Shoyu
2 Eggs (whisked)
Method:
Boil ramen until tender. Do not put the flavor powder in. Drain ramen, set aside.
Whisk eggs, add flavour powder. Stir well.
Add boiled ramen into egg batter, add sausages as well. Add a dash of shoyu, mix well.
Heat butter in a frying pan.
Add ramen batter into pan and fry until golden.
Drain ramen, pat with paper towel to remove excess oil. Slice as you would slice a pizza.
And there you go! An easy Asian dish for breakfast
Surely it doesn’t look like a breakfast dish.? But it’s all good!
The oriental pizza!










August 18th, 2008 at 9:14 pm
[...] presents Ramen Cakes For Breakfast posted at I Love [...]